Forks Over Knives Cooking Courses

With two fun and flexible at-home courses to choose from, Forks Over Knives will help you master core culinary skills.
Next course opens January 2nd.

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Course Overview

Message from Chad Sarno

Lead Instructor, VP Culinary

"Becoming a better, more confident plant-based cook can be challenging at first. This course is designed to guide you through a series of educational learning units that will have you cooking amazingly delicious plant-based recipes with the skill level of a budding professional chef."

Look forward to seeing you in the course.
Chad

Highlights

  • Foundational plant-based cooking techniques
  • Over 15 Lessons and 60 tasks
  • Over 30 Forks Over Knives approved whole food, plant-based recipes
  • Over 15 hours of learning and cooking time
  • Go at your own pace
  • Fun interactive quizzes
  • Instructor-graded activities
  • Classroom forums and support groups

Sample Video Format

Take a peek at some of the engaging video content.

Learning Platform

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