Forks Over Knives Cooking Courses

With two fun and flexible at-home courses to choose from, Forks Over Knives will help you master core culinary skills.

View Courses

Course Overview

Message from Chad Sarno

Lead Instructor, VP Culinary

"Becoming a better, more confident plant-based cook can be challenging at first. This course is designed to guide you through a series of educational learning units that will have you cooking amazingly delicious plant-based recipes with the skill level of a budding professional chef."

Look forward to seeing you in the course.


  • Comprehensive 3-month curriculum
  • Foundational plant-based cooking techniques
  • 9 Units, 45 Lessons and over 180 tasks
  • Over 75 instructional lesson videos
  • Over 100 whole food, plant-based recipes
  • Over 90 hours of learning and cooking time
  • Go at your own pace
  • Fun interactive quizzes
  • Instructor-graded activities
  • Classroom forums and support groups
  • Special live Forks Over Knives events
  • Earn credits from the American Culinary Federation Education Foundation

Sample Video Format

Take a peek at some of the engaging video content.

Learning Platform

Rouxbe has built a powerful online learning system, take a look at some of the features below.